served with sour cream and cinnamon croutons

Indian style soup with lentils, rice and diced chicken

mixed lettuce, olive, cucumber, bell pepper, cherry tomato, marinated Feta cheese & vinaigrette dressing

salad with mixed lettuce, cucumber, tomatoes, carrots, onions, lemon and chilly served with salad dressing

salad with cow mozzarella, tomatoes, basil pesto, balsamic reduction & arugula  

salad with roasted chicken, lettuce, parmesan cheese, anchovy and croutons

served with Caesar dressing

marinated fish crumbed and golden deep-fried served with chips

grilled fish with lemon butter sauce served with mass potatoes and seasonal vegetables

grilled jumbo finger prawns with tomato served with creamy risotto and fresh vegetables

a classical Ukrainian dish perfected by our maître chef in his own imitable style. Breast of chicken stuffed with minced mushrooms, butter, crumbed and golden deep-fried. Sit back when you put your knife in

as the sauce oozes out beautifully

breast of chicken stuffed with cream cheese, crumbled and golden deep-fried served with mashed potatoes and buttered vegetables

grilled boneless leg of chicken with red wine sauce served with potato chips, seasonal vegetables

and grilled tomato in a sizzler platter

grilled tender breast of chicken with lemon butter and honey sauce served with mashed potatoes

and seasonal vegetables

shredded tender chicken cooked in white wine cream sauce with mushrooms, gherkins and pickled onions served with plain rice and seasonal vegetables

skewers of marinated cubes of chicken, capsicums and onions grilled and served with saffron rice

and seasonal vegetables

lamb shank marinated with aromatic herbs and baked in a traditional way served with risotto,

vegetables and tomato

grilled tenderloin of beef with mushroom sauce, sliced sautéed tomatoes on top and flambéed with Brandy, served in a sizzler platter

grilled tenderloin of beef with mushroom red wine and Béarnaise sauce on top, served in a sizzler platter

grilled tenderloin of beef with mushroom red wine sauce, chicken liver pâté, and parsley butter on top, served with potato, vegetables and tomato in a sizzler platter

grilled tenderloin of beef with garlic, rosemary and peppercorn sauce served with potato, vegetables

and tomato in a sizzler platter

with mushrooms, silver onions, gherkins and red wine sauce served with plain rice and buttered vegetables

Italian Arborio rice cooked with mushroom, parsley, parmesan cheese and white wine

mashed potatoes poached with cheese and tomato sauce 

spinach, brie cheese, cream cheese stuffed cannelloni pasta baked with white sauce and tomato sauce