tender chicken marinated in aromatic herbs, served with chat salad

fresh cottage cheese marinated with delicious Greek yogurt and spicy pickle 

stuffed mushroom skewer with bell peppers

boneless diced chicken marinated in light tikka spices

boneless diced chicken marinated in rich Indian spices

tender of chicken marinated in cream cheese and traditional spices 

boneless chicken marinated in mint, cheese and Indian herbs 

saffron flavor minced chicken seekh kebab

chicken minced and mutton minced kebab cooked in tandoor

chunks of boneless local fish fillet marinated in tangy curd with Kashoori methi

boneless diced tender lamb marinated in light tikka spices

a dish of spiced and grilled cubes of beef, named after the Mogul Emperor who built the Taj Mahal, served with Indian Paratha bread and seasonal vegetables

marinated prawn kebabs with tandoori masala and mint sauce

marinated mixed kebabs (chicken, lamb, fish and paneer) served with kidney beans salad and

plain kulcha (bread) on a sizzler platter

tandoori bread topped with dried nuts

tandoori bread topped with dried nuts

tandoori bread topped with dried nuts

tandoori bread topped with dried nuts

leg of lamb marinated with spices, herbs and baked in tandoor with traditional sauce in Indian style

Hendrick’s gin soaked salmon with cumin, makhani potato scordalia mash

boneless chicken pieces in onion, tomato, ginger, garlic, butter and cashewnut sauce

boneless tandoori chicken pieces prepared in a mild creamy tomato based cashewnut butter riche sauce

boneless chicken tikka prepared in a creamy tomato, onion, cashewnut and butter sauce

a blend of Mughlai and Nawabichicken cuisine drowned in delicate combination of almonds and cashew nuts

boneless chicken cooked with spices tempered with onion, tomato, capsicum, cumin and whole dry chilli

braised boneless cubes of chicken cooked in spinach puree

boneless cubes of mutton cooked in spinach puree

boneless diced mutton with cashew nut gravy

minced beef cooked with green peas and spices

fish cubes prepared in the famous tangy Goan style with curry leaves, star anise and coconut sauce

prawns cooked with curry leaves and star anise in coconut gravy

grilled prawn cooked in delicious rich and spicy yellow gravy

charcoal grilled minced eggplant cooked in delicious Indian rich spicy butter masala gravy

cottage cheese cooked with spinach puree

fried cottage cheese cooked with capsicum, onion and tomatoes

cottage cheese with cashew nut and tomato gravy

cottage cheese and spinach patties with raisins and cashew nuts prepared in a creamy gravy

stuffed baby potatoes with malai and nuts cooked in rich Kashmiri style gravy

potato and cauliflower dry

peas and cottage cheese cooked in garlic, ginger and onion gravy

chickpeas with potato cooked in Punjabi Style

five different lentils together in our special way

lentil combination simmered overnight to create an excellent and unique taste

choice of plain/ tomato/ cucumber/ onion/ pineapple or mixed

rice with cumin seed and raisins

served with salad and Raita  

served with salad and Raita  

served with salad and Raita  

Indian-Style sweet with grated carrots

milk-solids-based traditional sweet Indian dessert

sweet curd with fruits, cardamom and cinnamon powder

with fresh cream or curd (yogurt)