third eye restaurant

since 1989
  • reservation

    +9771-5360289

  • home
  • About
  • Menus
  • Services
  • gallery
  • events
  • contact

where we are

  • J.P Road, Thamel Kathmandu, Nepal

reservation

FILL IN DETAILS TO MAKE YOUR RESERVATION.

Successfully sent to admin.

INDIAN SPECIALTIES

INDIAN DISHES CAN BE SPICED ACCORDING TO YOUR TASTE | MILD | MEDIUM SPICY | HOT JUST MENTION THE SERVER HOW YOU LIKE IT
  • INDIAN SPECIALTIES
  • CONTINENTAL SPECIALTIES
  • THIRD EYE THAALI
  • SNACKS & DESSERTS
  • Drinks
  • Wine
  • OUR SPECIALTY
  • KEBABS
  • NAN: INDIAN FLAT BREAD
  • SPECIAL INDIAN DISHES
  • INDIAN MEAT CURRIES
  • INDIAN VEGETABLE DISHES
  • RICE DISHES
  • INDIAN DESSERTS
  • Tandoori Chicken

    tender chicken marinated in aromatic herbs, served with chat salad

    • Half Rs. 795
    • Full Rs. 1465
  • Chutney Paneer Tikka

    Rs. 725

    fresh cottage cheese marinated with delicious Greek yogurt and spicy pickle 

  • Multani Khumb

    Rs. 685

    stuffed mushroom skewer with bell peppers

  • Chicken Tikka

    Rs. 785

    boneless diced chicken marinated in light tikka spices

  • Chicken Reshmi Kebab

    Rs. 850

    boneless diced chicken marinated in rich Indian spices

     

  • Chicken Alishan Kebab

    Rs. 860

    tender of chicken marinated in cream cheese and traditional spices 

  • Hyderabadi Kebab

    Rs. 850

    boneless chicken marinated in mint, cheese and Indian herbs 

  • Murg Seekh Kebab

    | Rs. 790

    saffron flavor minced chicken seekh kebab

  • Seekh Nurani

    Rs. 995

    chicken minced and mutton minced kebab cooked in tandoor

     

  • Methi Fish Tikka

    Rs. 735

    chunks of boneless local fish fillet marinated in tangy curd with Kashoori methi

     

  • Mutton Boti Kebab

    Rs. 945

    boneless diced tender lamb marinated in light tikka spices

  • Shaha Charcoal Kebab

    Rs. 710

    a dish of spiced and grilled cubes of beef, named after the Mogul Emperor who built the Taj Mahal, served with Indian Paratha bread and seasonal vegetables

  • Tandoori Prawn Nisha

    Rs. 1065

    marinated prawn kebabs with tandoori masala and mint sauce

  • Tandoori Mixed Grill Kebabs

    Rs. 1525

    marinated mixed kebabs (chicken, lamb, fish and paneer) served with kidney beans salad and

    plain kulcha (bread) on a sizzler platter

  • Tandoori Roti

    Rs. 125

    tandoori bread topped with dried nuts

  • Plain Nan

    Rs. 170

    tandoori bread topped with dried nuts

  • Butter Nan

    Rs. 185

    tandoori bread topped with dried nuts

  • Third Eye Special Nan

    Rs. 415

    tandoori bread topped with dried nuts

  • Garlic Nan

    Rs. 195

    nan stuffed with cottage cheese and potatoes


  • Cheese Nan

    Rs. 395

    nan stuffed with cottage cheese and potatoes


  • Kashmiri Nan

    Rs. 270

    nan stuffed with cottage cheese and potatoes


  • Bharwan Kulcha

    Rs. 350

    nan stuffed with cottage cheese and potatoes


  • Chef’s Special Raan

    Rs. 1550

    leg of lamb marinated with spices, herbs and baked in tandoor with traditional sauce in Indian style

     

  • Fish Molly

    Rs. 1150

    pan seared local fish fillet served with ginger coconut curry sauce and tempered potato


  • Third Eye Hendrick’s Gin Salmon

    Rs. 2495

    Hendrick’s gin soaked salmon with cumin, makhani potato scordalia mash

  • Chicken Curry

    Rs. 665

    boneless chicken pieces in onion, tomato, ginger, garlic, butter and cashewnut sauce

     

  • Chicken Makhani

    Rs. 785

    boneless tandoori chicken pieces prepared in a mild creamy tomato based cashewnut butter riche sauce

  • Chicken Tikka Masala

    Rs. 780

    boneless chicken tikka prepared in a creamy tomato, onion, cashewnut and butter sauce

  • Chicken Korma

    Rs. 750

    a blend of Mughlai and Nawabichicken cuisine drowned in delicate combination of almonds and cashew nuts

  • Chicken Jalfrezi

    Rs. 665

    boneless chicken cooked with spices tempered with onion, tomato, capsicum, cumin and whole dry chilli

  • Chicken Palak

    Rs. 670

    braised boneless cubes of chicken cooked in spinach puree

     

  • Mutton Boti Masala (boneless)

    Rs. 870
  • Gosht Palak

    Rs. 780

    boneless cubes of mutton cooked in spinach puree

  • Gosht Shahi Korma

    Rs. 790

    boneless diced mutton with cashew nut gravy

  • Beef Mince Curry

    Rs. 650

    minced beef cooked with green peas and spices

  • Goa Fish Curry

    Rs. 675

    fish cubes prepared in the famous tangy Goan style with curry leaves, star anise and coconut sauce

  • Prawn Madras

    Rs. 1145

    prawns cooked with curry leaves and star anise in coconut gravy

  • Jhinga Tawa Masala

    Rs. 1125

    grilled prawn cooked in delicious rich and spicy yellow gravy

  • Bhaigan Ka Bharta

    | Rs. 575

    charcoal grilled minced eggplant cooked in delicious Indian rich spicy butter masala gravy

  • Palak Paneer

    Rs. 610

    cottage cheese cooked with spinach puree

  • Paneer Kadhai

    | Rs. 610

    fried cottage cheese cooked with capsicum, onion and tomatoes

  • Paneer Butter Masala

    Rs. 645

    cottage cheese with cashew nut and tomato gravy

  • Malai Kofta

    Rs. 595

    cottage cheese and spinach patties with raisins and cashew nuts prepared in a creamy gravy

  • Seasonal Mixed Vegetable Curry

    Rs. 585
  • Aloo Dum Kashmiri

    Rs. 595

    stuffed baby potatoes with malai and nuts cooked in rich Kashmiri style gravy

  • Aloo Govi

    Rs. 580

    potato and cauliflower dry

  • Mutter Paneer

    Rs. 590

    peas and cottage cheese cooked in garlic, ginger and onion gravy

  • Chana Pindi Masala

    Rs. 595

    chickpeas with potato cooked in Punjabi Style

  • Panch Rangi Dal

    Rs. 465

    five different lentils together in our special way

  • Dal Makhani

    Rs. 475

    lentil combination simmered overnight to create an excellent and unique taste

  • Raita (yoghurt condiment)

    Rs. 325

    choice of plain/ tomato/ cucumber/ onion/ pineapple or mixed

  • Plain Rice

    Rs. 180
  • Sultana Jira Rice

    Rs. 250

    rice with cumin seed and raisins

  • Chicken Biryani

    Rs. 775

    served with salad and Raita  

  • Mutton Biryani

    Rs. 880

    served with salad and Raita  

  • Vegetable Biryani

    Rs. 675

    served with salad and Raita  

  • Gajar Ko Haluwa

    Rs. 390

    Indian-Style sweet with grated carrots

  • Gulab Jamun

    Rs. 290

    milk-solids-based traditional sweet Indian dessert

  • Rice Pudding

    Rs. 315
  • Shikarni

    Rs. 350

    sweet curd with fruits, cardamom and cinnamon powder

  • Fresh Fruit Salad

    Rs. 450

    with fresh cream or curd (yogurt)  

© 2023 Third Eye Restaurant | All Rights Reserved. Power & Developed By Pali Technology

sister company :